OLKAR EDITORIAL · 29 OCTOBER 2026
Describing the right need in food packaging
When choosing food packaging, one of the first questions is whether the product comes into direct contact with the packaging. Dry, oily or moist products do not have the same conditions of use.
What should you evaluate?
Share temperature, contact time, storage and transportation conditions. Just because a box is used in the food industry does not mean that it is suitable for direct contact with every food.
The next step for your project
Request information on suitability for the relevant material and use. The required documents should be evaluated based on the chosen solution; A generic product image is not a substitute for documentation.
This guide is for general information. Product-specific material, measurement and performance requirements are evaluated on a project basis.
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